Amy Mustafa

By: Amy Mustafa

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Wednesday, 13-Jun-2007 10:24 Email | Share | | Bookmark
Murtabak Lapis

Soak in coconut milk
Arrange again
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What would I do without Mamafami
Once again a beautiful, quick and easy recipe "cilok" from Mamafami.
Enjoyed by the whole family.... thanks Mama


Serves 6 to 8

Ingredients :

400 g minced meat
3 tablespoons curry powder
300 g onion ~ diced
100 ml cooking oil
250 ml water
45 pieces cream crackers
4 eggs ~ beaten
4 tablespoons margarine
salt to taste
To be blended together :
3 cloves garlic
3 shallots
2 cm ginger
To be mixed :
300 ml fresh milk
400 ml coconut milk
To be blended chopped :
6 fresh red chillies
6 spring onions

Method :

1. Heat oil and fry the blended ingredients and curry powder till fragrant.
2. Add in minced meat and stir for about 3 minutes. Add in water and stir till water dried up.
3. Put in diced onion and cook till onion turns translucent. Add salt and stir. Remove from heat and set aside.
4. Boil the mixed ingredients (milk and coconut milk) and add salt. Remove from heat. (I just use fresh milk)
5. Grease a square 25 cm tin with margarine.
6. Dip a few cream crackers into the boiled milk and allow to soften slightly. Arrange the soaked crackers onto the base of the baking tin to cover it.
7. Spread the minced filling on top, followed by spring onion, chillie and egg. Repeat step 6 and 7 till all the crackers and filling are used. You should get about 5 layers.
8. Pour the balance milk onto the martabak. Place a few dollop of margarine on top.
9. Bake in a preheated oven at 180 C for 50 minutes or till done.
10. Leave to cool before cutting.

Tuesday, 12-Jun-2007 11:40 Email | Share | | Bookmark
Mata RodaPisang

My dad send me a copy of Resepi Koleksi CHEF and this one is from Kue Tradisional (mainly Indonesian Traditional recepies) which I really love....


Mata Roda Pisang
350g ubi kayu (diparut)
50g kelapa muda (diparut)
4 sudubesar santan pekat
100g gula pasir
1 biji pisang tanduk
pewarna merah, hijau dan kuning
daun pisang secukupnya


Monday, 11-Jun-2007 10:44 Email | Share | | Bookmark
Apam Warna

Resepi to follow ok



1 cawan nasi yang dah masak
1 1/2 cawan air
1 cawan tepung beras
1 cawan tepung gandum
1 1/2 cawan gula
1/2 sudu kecik yis
pewarna yang disukai

Nasi dan air diblend bersama sehingga nasi hancur .
Tepung beras dan tepung gandum diayak terlebih dahulu, kemudian digaul sebati dengan gula dan yis.
Satukan nasi yang diblend dengan adunan tepung tadi, digaul sehingga sebati.
Sebelum perap, bahagikan adunan kepada beberapa bahagian ikut bilangan pewarna, selepas itu letak pewarna dan gaul sebati.
Perap selama 3-4 jam. Masukkan dalam acuan yang disukai, kemudian baru dikukus mengikut saiz acuan berkenaan. Acuan kecik kukus dlm 10-15minit. Acuan besar kukus selama 30-40minit.

Sunday, 10-Jun-2007 15:40 Email | Share | | Bookmark
Malaysia Week Festival, Covent Garden London

The action starts...
Sambal Udang
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Guess who???

Another year of exicting event and I was honoured to be invited once again.....
We had a lovely time and although it was hard work for almost a week. It was full of excitement and busy... busy... busy... I would do it again anytime... Our love and thanks to Kak Erah

Tuesday, 5-Jun-2007 21:16 Email | Share | | Bookmark
Happy Birthday Adam

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Today is Adam's birthday so we had 2 in 1 celebration. We went out for a meal at Kebabish in Middlesbrough. Which everyone enjoyed

Happy Birthday my son, wishing you the best in life and may Allah bless you.

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