Ingredients:
150 gram rice flour
475 cc thin coconut milk
4 cloves garlic, finely chopped
1 Tbs. dry roasted coriander seeds
1level tsp. salt
2 lime leaves
300 gram peanuts
600 cc oil for frying
Methods:
Grind garlic, coriander, salt and lime leaves together.
Mix flour, coconut milk, ground ingredients. Stir well.
Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
Take one soup ladle full of dough and one Tbs. of peanuts and put it into the pan. Press to make a flat round form. Fry until brownish. Remove and drain. Repeat until all dough is used.
* I didnt use ladle as I dont like it thick.... hence my version is thin and berterabur
Favourite mama ni, tapi lom pernah buat! Selalu aruah nenek je yang supply! Tengoklah nanti kot impian menjadi kenyataan...ahaks! Esh, apesalla Amy boh lagu sedih tu..ada cakap suruh pulang pulang...buat mama sayu je la....
