Bahan-bahan:
250g mentega
100g kacang hazelnut dipanggang dan dikisar halus
225g tepung Superfine
1 sudu teh vanilla
70g gula castor
50g tepung beras
secukup kacang hazelnut yang sudah dibakar untuk di bungkus dalam biskut
Cara:
Pukul mentega dengan gula sebentar. Masukkan tepung Hongkong, tepung beras dan hazelnut kisar. Ambil sebiji hazelnut, bolotkan dengan adunan tadi hingga menjadi seperti bola. Buat bola2 kecil sahja.. sebab biskut ini akan mengembang sedikit.
Bakar didalam loyang dan oven yang telah dipanaskan 160C. Apabila bebola telah benar2 sejuk, celupkan kedalam coklat mohrenglanz yang dicairkan dengan sedikit shortening. Hias atas nya mengikut citarasa anda. Masukkan kedalam mangkuk kertas yang kecil. Biarkan coklat kering betul baru disimpan dalam bekas ketap udara.
I decorate with my own colourful decoration... Sofea was a helping hand...thanks my darling
Thanks again to Kak Rossya for the delicious recipe
Salam perkenalan! I've tried this recipe too, this been my favourite 10 yrs ago.. Memang sodap! I like ur fotopage sebab banyak resepi, keep it up! I am zakiah, now at Japan following my husband transferred here. Insya allah thn depan april habis contract. Ur look tells that u're origin singapore. My mom is singaporean too! She was born at malacca but brought up at singapore, jurong east area. I am Malaccan, lahir dan membesar kat melaka. Kampung kat Tampin, alor gajah.
Assalammulaikum amy, jika tak silap dulu amy ada keluarkan
koleksi buku resepi kan.. lihat pic disini sama aje. Jgn lupa lawat website kak ita ya... tyou.
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Goodluck!!!
She was born at malacca but brought up at singapore, jurong east area. I am Malaccan, lahir dan membesar kat melaka. Kampung kat Tampin, alor gajah.
