375 g cake flour
250 g butter
125 g caster sugar
1pinch salt
Method Cream butter and sugar.
Sift dry ingredients and work into mixture til smooth but not greasy.
Press into ungreased pan.
Dough must be about 1 cm in thickness.
Cut into fingers and bake at 140C for 1 hour.
Watch from 45 minutes that the shortbread does not become too browned.
* I sprinkle with coloured sugar just to give it a touch of colour
Quote:
mamafami: sedap gak mama... lemak sangat, tapi dapat satu balang jek...tak sempat nak simpan budak2 dah sapu bersih... j.e.j.a.k.a: thanks visiting
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Sat 14-Oct-2006 06:56 Posted by:Daniel Zain - [Link]
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