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Amy Mustafa
By: Amy Mustafa
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| Friday, 6-Oct-2006 23:02 |
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Puasa Keempatbelas
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Banana Coconut Crunchy Muffin
Ingredients:
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 very ripe bananas, mashed (3/4 cup)
1 stick (1/2 cup) unsalted butter, melted
2/3 cup sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup desicated or flaked coconut
1/2 chopped pecan
Special equipment: a muffin tin with 8 (1/2-cup) muffin cups; paper liners
Method:
Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
Whisk together flour, baking powder, and salt in a bowl.
Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut and pecan nuts.
Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.
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