Ingredients :
(A)
3 cups flour
3 tablespoons milk powder
3 tablespoons shortening (I just used margarine)
3 tablespoons castor sugar
(B)
200ml lukewarm water
2 teaspoons instant dry yeast
20ml water ~ extra if needed
Method :
1. Mix well all the ingredients in B.
2. Pour into ingredients A and knead till smooth and shiny.
3. Roll to about 1/2 cm thick and cut with round cutter.
4. Leave to prove for about 1/2 hour.
5. Fry on medium heat till golden brown.
6. Once cool, slice in middle and spread with sambal. Insert, a slice of cucumber.
Thanks for the recipe. Tengah pregnant dengan 2nd baby. ..craving banyak Malaysian food.
In Canada sudah sikit cari barang2 malaysia.
However this recipe was fantastic!
would u mind put up the recipe for the donut sambal ?? i ngidammm laaa ... many thanks ! 
