Today I cameback from work after a long shift and decided.... hmmm I better start making some "karipap" for my friend. Its my friend from work birthday on Saturday and since time is usually very precious to me. I make some today and freeze them. But then as I was rolling out the dough, my son came into the kitchen and ask whether he can take some 'pau' to school?? So mummy says yes, if you help me to make them.... and so the story begins.....
When you have 4 children and they all dont have the same taste... And you said yes to one... the other 3 (sampai yang kecik pun dah pandai demand ) will 'pujuk' for something too... so I end making chiffon cake for Sofea, pau ikan bilis for Daniel, karipap for Adam and cream caramel for Sara. By the time I finish... it was time for Eastenders (cant miss my soaps ) then kaboooomm... I was flat in bed! Early start tomorrow arrrgghhhh!
Thanks to mamafami for a delicious chiffon cake recipe... I use lemon as I didnt have blueberry emulco
Quote:
LEMON CHIFFON CAKE
Ingredients :
(A)
4 egg yolks
115 ml water
85 ml vegetable oil
1/4 tsp salt
100 g sugar
150 g flour
1 teaspoon baking powder
2 tbsp lemon juice
(B)
4 egg whites
90 g sugar
1/8 teaspoon cream of Tartar
Method :
1. Pour egg yolks, sugar and vegetable oil into the mixing bowl.
2. Add the remaining ingredients in (A) into the bowl.
3. Mix (A) evenly till smooth. Set aside.
4. Whisk the egg whites in (B) till soft peaks appear. Add sugar and cream of tartar and continue to whip till stiff.
5. Mix (A) and (B) till well combined. Bake at 175 C for 40 minutes. Immediately invert it after removal from oven. Leave to cool. When cake is cold, remove from mould.
Thank you again mamafami, wish you all the best and tabah menhadapi dugaan hidup
assalammualaikum amy, sedang meancang resepi lagi ke. Wow mengancam sungguh bun dan pizza tu....emmmm..nyammmmiiii. Puhhh la makkk! siap dengan resepi lagi, ini sudah kira boleh terus buat ni, khusus untuk lunch box anak ke sekolah ye. Satu lagi terima kasih sekali lagi kerana memaparkan permintaan k z tempohari tentang resepi ketika sambutan birthday bonda amy tu ye. Coppp...cop, satu lagi tak lupa juga dengan kiriman pau yang pelbagai rasa daripada amy tempohari ye, terima kasihhhh. Sebenarnya petang tu k z juga sedang mencuba resepi pau drp amy tu ...wow, berlumba2 naiknya. Tapi amy lagi kreatif pau amy tu intinya macam-macam rasa..sedap. c u
Tue 17-Jul-2007 13:28 Posted by:kak zuraidah
kak zue: terima kasih atas pujian yang melambung2 biasa jek takde apa yang istimewa. Meh lah join fotopages, boleh tukar2 dan kongsi resepi.salam
Wed 18-Jul-2007 13:07 Posted by:babysofea
Salam Amy,I have go through your FP....whats a great recipes here...great life of your family & of course yummmy...yummmy.....my tummy is singing..
Thu 27-Sep-2007 05:09 Posted by:shalizadaud
guna lah bahasa melayu.tau2 la kami ne..urang kampung.tak reti oang puteh..hehe
and so the story begins.....
) will 'pujuk' for something too... so I end making chiffon cake for Sofea, pau ikan bilis for Daniel, karipap for Adam and cream caramel for Sara. By the time I finish... it was time for Eastenders (cant miss my soaps 
) then kaboooomm... I was flat in bed! Early start tomorrow arrrgghhhh!
c u
