My dad send me a copy of Resepi Koleksi CHEF and this one is from Kue Tradisional (mainly Indonesian Traditional recepies) which I really love....
Quote:
Mata Roda Pisang
Bahan:
350g ubi kayu (diparut)
50g kelapa muda (diparut)
4 sudubesar santan pekat
100g gula pasir
1 biji pisang tanduk
pewarna merah, hijau dan kuning
daun pisang secukupnya
