What would I do without Mamafami Once again a beautiful, quick and easy recipe "cilok" from Mamafami.
Enjoyed by the whole family.... thanks Mama
Quote:
MARTABAK LAPIS
Serves 6 to 8
Ingredients :
400 g minced meat
3 tablespoons curry powder
300 g onion ~ diced
100 ml cooking oil
250 ml water
45 pieces cream crackers
4 eggs ~ beaten
4 tablespoons margarine
salt to taste
To be blended together :
3 cloves garlic
3 shallots
2 cm ginger
To be mixed :
300 ml fresh milk
400 ml coconut milk
To be blended chopped :
6 fresh red chillies
6 spring onions
Method :
1. Heat oil and fry the blended ingredients and curry powder till fragrant.
2. Add in minced meat and stir for about 3 minutes. Add in water and stir till water dried up.
3. Put in diced onion and cook till onion turns translucent. Add salt and stir. Remove from heat and set aside.
4. Boil the mixed ingredients (milk and coconut milk) and add salt. Remove from heat. (I just use fresh milk)
5. Grease a square 25 cm tin with margarine.
6. Dip a few cream crackers into the boiled milk and allow to soften slightly. Arrange the soaked crackers onto the base of the baking tin to cover it.
7. Spread the minced filling on top, followed by spring onion, chillie and egg. Repeat step 6 and 7 till all the crackers and filling are used. You should get about 5 layers.
8. Pour the balance milk onto the martabak. Place a few dollop of margarine on top.
9. Bake in a preheated oven at 180 C for 50 minutes or till done.
10. Leave to cool before cutting.
wow...what a supersonic quick reply... you take care mamafami
Wed 13-Jun-2007 12:06 Posted by:babysofea
pratha skin 12 pices minced chicken boneless 2 kg minced mock mutton 2 packets margarine 15 tablespoons cashews and almonds paste 8 tablespoons 10 eggs beaten hotdogs cut into thin slices 1 tin sardine 4 potaoes boiled and mashed curry powder 6 tablespoons grated mozzeralla cheese 4 grated milk 500ml chilly powder 8 tablespoons sechauan pepper 4 tablespoons lit the stove pour 4 tablespoons oil in the saucepan put the brush the margarine on the pratha skin sprinkle the cheese and the mince chicken place the hotdogs in the middle and mashed potatoes put in the eight tablespoons of cashews and almonds paste then put in the minced muttons pour in the beaten eggs chilly powder and milk 500ml put in the curry powder and sechuan pepper 6 tablespoons add in the salt and the sardine masahed well put it spoon by spoons then cut it into small squares
Sat 27-Sep-2008 12:55 Posted by:nazrena mumtaz1999@yahoo.com
you take care mamafami 
